Everyone in the house will go crazy with these chocolate ginger macaroons – Yummy recipe

Usually, every time December comes, you start for the oven for the necessary sweets of the holiday season. But it is just as easy to make them yourself, especially if you follow his simple recipe step by step Akis Petretzikis, who suggests upgrading the favorite Christmas dessert by adding the best. Chocolate.

This year, we may all start a little earlier due to the situation with the corona virus.

So let's check out this amazing recipe...

For the syrup

Put the ingredients for the syrup, except the honey in a pot to boil.

We have to start the syrup 3 – 4 hours before we start making the honey macaroons so that it has time to cool down when our honey macaroons come out of the oven.

As soon as the syrup comes to a boil remove from the heat and add the honeyj. Mix and let the syrup cool.

For the gingerbread

Preheat the oven to 190°C airborne.

We put next all ingredients of mixture 1 in a large bowland mix them with a wire until they are homogeneous.

Mix the flour with the semolina and add them to the bowl.

We cut the couverture into small pieces and add it to the mixture.

Mix very gently with your hands, for a very short time (for a maximum of 10 seconds) so as not to cut the mixture. If we stir the mixture more, it will extract its oils and our sweets will not have a nice texture.

Shape the honey macaroni into a uniform shape (3-4 cm diameter, 25-30 g each) and press with a slotted spoon (spider) or a fork holding it upside down to give the familiar shape.

Place everything on 2 baking trays with greaseproof paper and bake the pans one by one in the oven for about 20 minutes until they become crispy and take on a nice color.

As soon as they are ready, remove from the oven, pour the hot honey macaroni into the cold syrup and leave for 10-15 seconds.

Then we leave them on a grill drain and cool.

We serve sprinkling with honey and walnuts.

See in the video exactly how to make them: