Will you eat purple bread?

It may seem improbable, it may seem strange or even a lie to you, but it is completely true. I have heard this news for a long time but I had not written anything to you. But lately he has been "playing" a lot.

Scientists from Singapore have created one bread which has purple color and in fact it is much healthier than usual.

According to the scientists, this purple bun is rich in antioxidants, made from plant fibers with a low glycemic index.

The addition of anthocyanins, a substance derived from black rice that reacts with starch enzymes, creates the purple color that bread has.

In addition, the amazing thing about purple bread is that it slows down the rate of digestion by 20%, while 80% of antioxidants are preserved in the bread even when baking at 200 degrees Celsius.

"Despite their antioxidant capacity and associated health benefits, knowledge of the use of anthocyanins as an ingredient in food is very limited," adds the professor.

Studies have shown that anthocyanin also helps prevent cardiovascular and neurological diseases and cancer, helps control obesity and diabetes, and can inhibit digestive enzymes and lower blood glucose levels.

The professor has already approached companies and is studying the exit of purple bread to the market.

What do you say, will you dare to eat purple bread?

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