fbpx

This is how we make homemade ketchup!

Why buy ketchup when we can make our own which is just as delicious but definitely healthier?

Components

  • 2.5 kg of ripe tomatoes
  • 1 small onion
  • 1 sc. garlic
  • ¼ tsp Cayenne pepper
  • 50 gr. apple cider vinegar
  • 1 tbsp salt
  • 2 tbsp molasses
  • 2 tbsp honey
  • ¼ tsp clove powder
  • ¼ tsp cinnamon powder
  • 1 tbsp Dijon mustard
  • ½ tbsp. Worcestershire sauce
  • pepper
  • French Fries, for serving

Execution Method

  • We cut the tomatoes into undefined pieces and throw them in one pot.
  • Put the pot on medium heat and simmer for 30 minutes until the tomatoes soften and the tomato juices come out.
  • Beat the tomatoes in the blender until they are pureed.
  • Put a colander over a clean pot and pass the mixture.
  • We press so that all the juice passes through the tomatoes and only the seeds and skins of the tomato remain in the colander.
  • Chop the onion and garlic.
  • Put them in the pot together with the rest of the ingredients. Mix with a wooden spoon ladle and put the pot on a low heat.
  • Simmer for 4 hours.
  • Pass the mixture through a blender and strainer to make the texture of the ketchup smoother.
  • Taste the ketchup and correct the seasonings if necessary.
  • We serve with French Fries.
  • We store in jar in the refrigerator for 2 weeks.

Source: akispetretzikis

Add Comment

Your email address will not be published. Required fields are marked *

EN