Anti-frizz mask
There is nothing worse than frizzy hair. Now you can put an end to your problem by making the following mask yourself. You will need: 1 egg yolk 1/2 teaspoon olive oil
There is nothing worse than frizzy hair. Now you can put an end to your problem by making the following mask yourself. You will need: 1 egg yolk 1/2 teaspoon olive oil
Have you suffered enough with your hair and the clippers won't let you go? What you have to do is use jojoba oil. Apply the oil to your hair,
The breast is a very important part of the woman's body and we should definitely not neglect it and leave it unkempt. What can you do; Do gentle massage and compresses
A scrub that aims to soften and smooth rough and dry skin. Honey has cleansing and emollient properties for the skin and avocado also emollient
Blood vessel disease. The damage is found in the veins of any part of the body, especially the lower limbs. Varicose veins show aneurysms, a tortuous course and insufficiency of the valves
Apart from its unique taste and aroma is the fact that Greek coffee grounds can serve us in many different ways and make the
Apart from your face which needs special care, your body has its own needs. This too needs both exfoliation and hydration to stay smooth
I love sharing with you all my secrets for healthy and shiny hair. So if you have dry hair or hair that knots easily, instead of buying the special one
Skin laxity is due to the deterioration of collagen and elastin fibers in combination with muscle weakness and is caused by the aging of the skin. Skin aging is divided
Create ice packs from herbs with medicinal properties to ease wrinkles, puffiness and dark circles under the eyes. You will need: – Sage – Centaury or chamomile
With more than 80 active ingredients, aloe is recognized by modern research as one of the most "powerful cards" in nature's pharmacy. How about trying it out together
We want to tan but also have some protection from the sun. What better way to achieve this than by making our own natural tanning lotion? 1st recipe: