Annita Koita: How to take care of our hands and body with natural recipes
Teta Kamboureli connected via Skype to Annita Pania's show and gave her advice on how we can take care of ourselves while staying at home due to quarantine. Tips
Teta Kamboureli connected via Skype to Annita Pania's show and gave her advice on how we can take care of ourselves while staying at home due to quarantine. Tips
Your manicure is never going to look good if you don't take care of your cuticles. Hand cream, as important as it is for the daily care routine
If you like homemade masks with ingredients from your kitchen, you will love this recipe! It is easy, simple and economical, while it will make your hands to
Balsam (Hypericum perforatum) or otherwise St. John's wort and St. John's wort can help a woman when she is going through the difficult days of the month! How to use: Balsam is the most effective herb for relief
It is very important to use a good after shave after shaving. If you have run out or if you don't want to use any of the commercial ones you could make
Like all of us, I'm staying at home and it's time to show you something handy to take care of ourselves in quarantine. So I Skyped in
Teta Kamboureli connected via Skype with Annita Pania's show on OPEN, Annita Koita and gave her beauty tips as always. Her natural recipes with
Stretch marks are a phenomenon that is appearing more and more often on the female body. According to the experts, they are mainly caused by the sharp fluctuations in weight, which
Easy, quick and effective face mask with olive oil and honey for normal skin. Ingredients: - 1 egg - 1 tbsp. honey – 1 tbsp. olive oil Preparation: Beat the raw well
Do you have dry skin? This face mask will save you! You will need: – 1 avocado pureed in a blender – 1/2 lemon (its juice) – 2 spoons of thyme honey –
Every family has their own cough and sore throat remedies! I have to recommend you a proven one that is worth trying! Make onion syrup with honey.
Garlic is grown in various parts of the world and is used in cooking because of its strong smell and wonderful taste. However, in ancient times the basic use