Cake recipe without eggs, milk and butter! It's worth a try

Who told you how the  fasting cakes Aren't they delicious? As incredible as it may seem to you, they are just as excellent as what you are used to eating (don't tell you even better!) Here you will find the best recipe. Let's see it together step by step.

MATERIALS:
– 3-4 cups of flour
– 1 bag of baking powder
– 2 cups of sugar
- Zest of one orange
– 1/2 cup of orange juice
– 1 1/2 cups of water at room temperature
– 1/2 cup olive oil
– 1 tablespoon of cocoa
Optionally: 1 tablespoon of liqueur or cognac

IMPLEMENTATION:
1. Using a large wire whisk, mix all the ingredients, except the cocoa, into a medium-thick cake mix. Immediately after, butter and flour the cake tin and pour in 2/3 of the mixture. In the remaining 1/3 of the mixture that you will have kept, mix the cocoa well and pour it over the mixture that you have in the form.
2. Bake the cake in a preheated oven at 180 degrees for about 50 minutes - until the dough does not stick to the knife.

The fasting cake it's ready for you!

Good luck!