fbpx

We cook pork with cabbage

As I very often write you various cooking recipes, so today we will cook together tender pork garlic flavored and scalded cabbage.

Materials:

  • 3 slices of bacon
  • 2,5 kg pork shoulder (on the bone)
  • 5 cloves of garlic
  • 1 1/2 tbsp salt
  • pepper
  • 1 fl. water
  • 1 medium cabbage cut into six pieces

Way of cooking:

  • Spread the bacon in a single layer on the bottom of the pressure cooker and cook over medium heat for about five minutes.
  • Cut the meat into three pieces and with a knife make deep cuts in the meat.
  • Put the garlic in the slits and season the meat well with salt and pepper all over its surface.
  • Place the meat on top of the crispy bacon slices and add the water.
  • Secure the lid of the cooker and once the valve is up, reduce the heat to half and boil for about 75 minutes.
  • Carefully open the cooker (after all the steam has escaped), check if the meat can be cut with a fork and if necessary boil for another 10 minutes.
  • Remove the meat from the pot, add some water and salt to the liquid left inside and add the cabbage.
  • Close the kettle again and boil for three to five minutes.
  • Using two forks, shred the meat into thin strips and serve with the flavored cabbage.

Read also:

Ideas and suggestions for Christmas nails

Add Comment

Your email address will not be published. Required fields are marked *

EN