Apple: Properties and a face scrub for all skin types

There are 7,000 varieties of apples in the world and they are all rich in nutrients, although red ones are thought to have more antioxidants. The apple contains proteins, thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pentathenic acid (vitamin B5), vitamin B6, vitamin B9, vitamin C, calcium, iron, magnesium, phosphorus, potassium, zinc .

The apple is antioxidant, tonic, nutritious, exfoliating, anti-aging, helps to balance ph. The enzymes and acids it contains loosen all the dead cells from the skin, leaving it shiny and smooth, while helping to fight acne. The nutrients and vitamins A and C contribute to the natural stimulation of collagen and give a wonderful glow to the skin.

Face peeling with apple and semolina

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