Delicious chocolate mousse with coffee!

You will definitely enjoy this dessert! A delicious one mousse chocolate with coffee!

Materials for 4 servings

1 cup of espresso coffee

250 gr. blanket

2 spoons of fresh butter

3 eggs (separate the yolks from the whites)

2-3 drops of lemon

Utensils:

2 fireproof or stainless steel bowls

1 pot

1 mixer

Implementation:

In the mocha (eye coffee maker) or the espresso machine you make a portion of espresso.

Pour the coffee, chocolate and butter into a bowl, which you immerse in a pot of boiling water (bain marie), stirring the ingredients constantly until the chocolate melts.

Pour the yolks into another bowl, which you immerse again in a pot of boiling water, stirring for 3-5 minutes.

When both mixtures come to room temperature, combine them by stirring.

Beat the egg whites together with the lemon drops to make a meringue and pour them into the chocolate mixture.

Leave the mixture in the refrigerator for 3 hours.

Enjoy!