And yet! This is how you should wash your cutting board!

Even if you put the cutting board in the dishwasher or scrub it with hot water and dish detergent, the health-threatening bacteria that collect on it do not go away so easily. The cutting board needs special care to be cleaned properly. To effectively clean your wood you need something stronger. And what is this? THE  chlorine!

Experts suggest dipping the cutting board into a bowl of bleach and leaving it there to disinfect. Only in this way will the bacteria be effectively killed and you will avoid the transfer of germs to other foods that you may prepare in the future on the cutting board.

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