No-bake plum bars
10′ Execution Time
5 hours Waiting Time
12 Portions
Components:
- 200 gr. pitted prunes
- 100 gr. peanuts, shelled
- 100 gr. peanut butter
- ½ tbsp. cinnamon
- 50 gr. chocolate tears
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Execution Method:
- Put the plums with the peanuts in the food processor with the knives and beat them until they melt and become a mass.
- We add it peanut butter, the cinnamon and continue beating until the mixture becomes a dough.
- Add the chocolate tears and beat twice until they are incorporated into the mixture.
- Pour the mixture into a rectangular form 10×25 cm. on which we have laid a membrane.
- With our fingers we press the mixture so that it has a uniform thickness everywhere inside the form.
- Put the form in the freezer for 5 hours.
- We remove and we cut in individual bars.
- Keep in the fridge for a week after wrapping them one by one in film.
The recipe is by Akis Petretzikis!
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